Category Archives: WinEvents

#OperaWine 2015: My Wine Tasting Notes for Central Italy

About time! Finally I managed to get the third chapter of my series about the OperaWine 2015 event in Verona published on Flora’s Table. This post includes my tasting notes for the wines from central Italy: check it out as there are a number of great wines and a couple of real gems!

For my general observations about the event and my tasting notes for Italy’s northwestern region, please refer to the first post in the series. For my tasting notes for Italy’s northeastern region, please refer to the second post in the series.

Enjoy! 🙂

Flora's Table

With some delay, here is part 3 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Central Italy. As you will see, lots of winners here.

For my general notes about the event and my tasting notes for the wines from Italy’s northwestern region, please refer to the first post in this series. For my tasting notes for the wines from Italy’s northeastern region, go to the second post in this series.

1. Emilia Romagna

Ermete Medici, “Gran Concerto” Rosso Brut 2011 ($N/A/€12): an extremely interesting Classic Method sparkling Lambrusco Salamino which matured for 30 months on its lees and was disgorged in 2014. The nose is immediately catchy with aromas of wild strawberries, raspberries, violets and fresh toast. The mouthfeel is refreshing and pleasant, smooth with…

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#OperaWine 2015: My Wine Tasting Notes for Italy’s Northeast

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There we go: check out on Flora’s Table the second installment in my series of posts about the OperaWine 2015 event in Verona. This post organizes my tasting notes for the wines from Italy’s northeastern region.

For my general observations about the event or my tasting notes for Italy’s northwestern region, please refer to the first post in the series.

Enjoy! 🙂

Flora's Table

Here is part 2 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Italy’s northeastern region.

For my general notes about the event and my tasting notes for the wines from Italy’s northwestern region, please refer to the first post in this series.

1. Trentino Alto Adige

Ferrari, Trento “Perlé” Brut 2006 ($34/€30): an outstanding Classic Method Blanc de Blancs from the Trento DOC appellation expressing the delicate aromatic complexity that it developed in the five years that it spent maturing on its lees: fresh toast, roasted hazelnut, apple, white peach, honey and white blossoms. Then a creamy smooth sip that is perfectly supported by fresh acidity and tasty sapidity with matching flavors of apple, toast, roasted hazelnut and mineral notes. Outstanding

Ferrari, Trento Perlé Brut 2006 Ferrari, Trento Perlé Brut…

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#OperaWine 2015: The Event and My Wine Tasting Notes for Italy’s Northwest

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Check out on Flora’s Table the first post of my series about the outstanding OperaWine 2015 wine event in Verona, Italy, inclusive of my tasting notes. This post focuses on Italy’s NorthWest.

Enjoy! 🙂

Flora's Table

On March 21 I had the opportunity to attend OperaWine 2015, an exclusive wine tasting event that serves as the preamble to the Vinitaly event in Verona, Italy. OperaWine is jointly organized by Wine Spectator and Vinitaly and it aims at showcasing 100 of the greatest Italian wine producers selected by Wine Spectator, thus recognizing excellence in Italian wine.

OperaWine 2015 – Palazzo della Gran Guardia

The event is reserved to media and trade and is much more compact than Vinitaly. OperaWine took place in the beautiful context of Verona’s Palazzo della Gran Guardia and the organization was excellent: registration was straight forward and the booths of the 100 selected producers were laid out in a logical order.

One thing the organizers deserve particular praise for is their decision to encourage selected producers to bring to the event (where appropriate depending on the wine they were…

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Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part III (Southern Italy and Islands)

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Check out the third and last installment of my full report on the 2015 Gambero Rosso “Tre Bicchieri” wine event in New York City. Part 3 focuses on wines from Southern Italy and Italy’s main islands.
Enjoy! 🙂

Flora's Table

Gambero Rosso Tre Bicchieri 2015

In this third and last chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those producers from southern Italy and the two main islands (Sardinia and Sicily) that I enjoyed the most among those that I tasted at the event. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

For more information about the Gambero Rosso’s Tre Bicchieri 2015 NYC event and my tasting notes for northern Italian producers, please refer to the first chapter of my report, while for my tasting notes for central Italian producers, please refer to the second chapter of my report.

(Explanation of our Rating and Pricing Systems)

1. CAMPANIA

Alois, Trebulanum 2011 ($N/A): an interesting, varietal Casavecchia

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Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part II (Central Italy)

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Check out part 2 of my full report on the 2015 Gambero Rosso “Tre Bicchieri” wine event in New York City. Part 2 focuses on Central Italy’s wines.
Enjoy! 🙂

Flora's Table

Gambero Rosso Tre Bicchieri 2015

In this second chapter of my report on Gambero Rosso’s Tre Bicchieri 2015 NYC event, you will find my tasting notes for those central Italian producers (loosely interpreted, as I am adding Liguria among them…) that I enjoyed the most among those that I tasted at the event. It goes without saying that the list below is far from being complete and that there were many more very good wines at the event that are not listed on this post.

For more information about the Gambero Rosso’s Tre Bicchieri 2015 NYC event and my tasting notes for northern Italian producers, please refer to the first chapter of my report that was published in the immediately preceding post.

(Explanation of our Rating and Pricing Systems)

1. LIGURIA

Cantine Lunae Bosoni, Colli di Luni Vermentino “Etichetta Nera” 2013 (~$30): a white wine from Liguria with a pleasant bouquet of…

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Full Report On Gambero Rosso’s Tre Bicchieri NYC 2015 – Part I (Northern Italy)

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Check out part 1 of my full report on the 2015 Gambero Rosso “Tre Bicchieri” wine event in New York City. Part 1 focuses on Northern Italian wines.
Enjoy! 🙂

Flora's Table

A couple of weeks ago was that time of the year yet again, when I got to participate (along with my good friend Anatoli, AKA Talk-A-Vino) in one of the most eagerly anticipated Italian wine events in New York City reserved to media and trade: Gambero Rosso’s Tre Bicchieri 2015 NYC. As you may know, only those Italian wineries that are awarded the coveted “Tre Bicchieri” (i.e., three glasses) top ranking in the Gambero Rosso wine guide are invited to participate in the event.

This year 180 wineries were represented at the Tre Bicchieri event, just the same as last year, presenting some of their best wines to media and trade.

The organization of the event was okay, except the totally unintuitive (at least to me) order of the tasting tables and the lack of an index of the participating wineries that would group them by…

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Tasting Notes from the Benvenuto Brunello 2015, NYC Event

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Here is my review of the Benvenuto Brunello 2015 event in NYC and of my top 10 Brunello’s from the event. Enjoy!

Flora's Table

Last week I had the opportunity to attend the Benvenuto Brunello USA 2015 event which was organized and sponsored by the Brunello di Montalcino Wine Consortium at the gorgeous location of Gotham Hall in New York City in order to unveil to the press and trade the 2010 vintage of Brunello di Montalcino wines made by 44 selected producers.

I definitely enjoyed attending the event and the related seminar about Montalcino and its exceptional 2010 vintage, despite a few problems marring the seminar – namely:

The organizers failing to give preferential seating to those who had pre-registered (what is the point of pre-registering then?)
The seminar starting 30 minutes late because of technical difficulties setting up the slideshow (setting it up ahead of time, perhaps?…)
The seminar taking place on an open space overlooking the hall where the main walk around tasting was underway, which resulted in considerable background noise…

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#chianticool: “Not Your Grandma’s Chianti” – A Chianti Tasting in NYC

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A few weeks ago I attended a seminar and wine tasting event organized by the Consorzio Vino Chianti (a producers’ consortium that has been promoting and controlling the quality of Chianti wine since 1927) in the posh context of the Beer Garden of the Standard Hotel in the always cool Meatpacking District in the City That Never Sleeps. As is often the case, I went with my wine blogger friend Anatoli AKA Talk-A-Vino: you can read his own take of this event on his blog.

Standard Hotel, NYC: The Beer Garden (courtesy of Standard Hotels)

Notions About Chianti

As I guess everybody knows, Chianti is a red wine that has been made in central Italy’s region of Tuscany for centuries (the first documented reference to Chianti wine dates back to 1398, and by the XVII century Chianti was already exported to England). Nowadays, Chianti is made in two different appellations: the smaller Chianti Classico DOCG and the larger Chianti DOCG. Both appellations were approved as DOC’s in 1967 and then upgraded to DOCG status in 1984.

The Chianti Classico DOCG appellation comprises a 70,000 HA territory adjacent to the cities of Florence and Siena, namely the area surrounding the towns of Greve in Chianti, Castellina in Chianti, Radda in Chianti, Gaiole in Chianti and, partly, those of San Casciano Val di Pesa and Tavarnelle. This territory was identified in 1932 as “the most ancient area where Chianti wine originated”. In the map below you can see the Chianti Classico DOCG territory colored in bright red (the purple-red striped area within the red area indicates the even smaller, original territory where Chianti was made in the period from 1716 to 1932).

The Chianti DOCG appellation comprises instead a larger territory near the cities of Arezzo, Florence, Pistoia, Pisa, Prato and Siena, which is the one contoured by the black line in the map below. The Chianti DOCG appellation also counts seven subzones (Chianti Colli Aretini; Chianti Colli Fiorentini; Chianti Colli Senesi; Chianti Colline Pisane; Chianti Montalbano; Chianti Montespertoli; and Chianti Rufina) that are color-coded as per the legend on the right side of the map.

Chianti Appellation Map (courtesy of Consorzio Vino Chianti)

Chianti Classico "Black Rooster" Logo In terms of winemaking, the Chianti Classico DOCG regulations require that wines be made from 80% or more Sangiovese grapes, which may be blended with other permitted black-berried varieties (including indigenous Canaiolo and Colorino as well as international varieties like Cabernet Sauvignon and Merlot) up to a maximum of 20%.

Chianti Classico DOCG minimum aging requirements are as follows:

Base Chianti Classico wines may be released to the market not earlier than October 1 of the year following that of the vintage
Chianti Classico Riserva wines must age for a minimum of 24 months, at least 3 of which in bottle
Chianti Classico Gran Selezione wines must age for a minimum of 30 months, at least 3 of which in bottle

All Chianti Classico wines must bear the traditional black rooster (“Gallo Nero“) logo and must use cork as their closure system.

Chianti DOCG regulations require instead that wines be made from 70% or more Sangiovese grapes, which may be blended with permitted white-berried varieties up to a maximum of 10% and/or permitted black-berried varieties, provided that Cabernet Franc and/or Cabernet Sauvignon shall not exceed 15%.

Wines from the subzone Chianti Colli Senesi DOCG shall be made from 75% or more Sangiovese grapes, which may be blended only with other black-berried varieties (no white-berried varieties allowed), provided that Cabernet Franc and/or Cabernet Sauvignon shall not exceed 10%. To the left you can see the cool logo of Chianti DOCG wines.

The minimum aging requirements of Chianti DOCG wines are as follows:

Base Chianti wines may be released to the market not earlier than March 1 of the year following that of the vintage
Chianti Riserva wines are required to age for at least 24 months
“Riserva” wines from the subzones Chianti Colli Fiorentini DOCG or Chianti Rufina DOCG must age at least 6 out of the required 24 months in wood barrels
“Riserva” wines from the subzone Chianti Colli Senesi DOCG must age at least 8 out of the required 24 months in wood barrels plus 4 months in bottle

Chianti DOCG wines may be made according to the traditional “governo all’uso toscano” (literally, “handled the Tuscan way“) method, which entails a slow refermentation of the wine with the addition of slightly dried grapes of the permitted varieties.

The top three countries Chianti DOCG wines get exported to are Germany (32%), the USA (17%) and the UK (12%).

Chianti barrels (courtesy of Consorzio Vini Chianti)

Chianti DOCG NYC 2014: The Seminar

At the Chianti DOCG seminar, six different 2010 Chianti Riserva’s were presented in a guided horizontal tasting: three base Chianti Riserva’s, and one each from the following three subzones: Chianti Rufina Riserva, Chianti Montalbano Riserva and Chianti Colli Fiorentini Riserva.

The Chianti Riserva wine that opened the tasting presented the opportunity for some interesting considerations. The wine was made from 80% Sangiovese, 10% Canaiolo, 10% white-berried Trebbiano grapes and had aged for 6 months in large barrels plus 20 months in barrique casks. The nose was vinous, with aromas of cherry, red berries and hints of licorice. In the mouth, the wine was decidedly veered toward the hardness side, with over the top acidity and gritty tannins, which threw it off balance ending up in an unsatisfactory final rating – at least to me.

The interesting point was an argument that ensued between an elderly gentleman who said that he loved the wine because it reminded him of the Chianti that he used to drink when he was young, in the traditional “fiasco” bottles, while a woman (with whom I wholeheartedly found myself in agreement) contended that the wine was actually pretty bad and totally unbalanced. This brief argument just proved to me how different and subjective tastes are, and how the assessment of a wine may reflect personal experiences.

The Consorzio Vino Chianti made the very good point that “today’s Chianti is not your grandmother’s Chianti“, alluding to the much better quality of most of present-day Chianti versus the “fiasco-bottled Chianti” of the old days. But that gentleman at the seminar proved that old-style Chianti may still surprisingly find a few admirers even in this day and age.

Fortunately for the rest of us at the seminar, the remaining wines were much better than the opening one. Among those six wines, the one that I personally liked best was the last one that was presented:

Castelvecchio, Chianti Colli Fiorentini Riserva “Vigna La Quercia” DOCG 2010 ($27). This is a 90% Sangiovese, 10% Cabernet Sauvignon single-vineyard wine with 14% ABV, that was aged for 12 months in new French oak barrique casks plus additional 12 months in bottle. The wine had a beautiful garnet color, with an intense bouquet of red cherries, red berries, black pepper, herbs, cocoa and hints of vanilla, offering a nice balance between secondary and tertiary aromas. In the mouth it was very smooth, with very well integrated tannins and well controlled ABV, definitely balanced and with a good structure. Its flavor profile was subtle and elegant, with intense flavors of red cherries and raspberries going hand in hand with dark chocolate notes and hints of coffee.

Rating: Very Good – $$

(Explanation of our Rating and Pricing Systems)

Cork Art (courtesy of Consorzio Vini Chianti)

Chianti DOCG NYC 2014: The Walk Around

The walk around that concluded the event offered the opportunity to taste many more exciting Chianti’s. Here below you may find my tasting notes of those wines that impressed me most among those that I could try:

Corbucci, Chianti Riserva “Corbucci” DOCG 2009: 100% Sangiovese, aged 24 months in French oak barrique casks plus 6 months in bottle, with aromas of leather, tobacco, cherry and strawberry; smooth and balanced in the mouth, with supple tannins and a flavor profile of cherry, tobacco and cocoa – Very Good

La Cignozza, Chianti Riserva DOCG 2008: 80% Sangiovese and 20% Canaiolo, aged 24 months 50% in small French oak tonneau casks and 50% in large French oak barrels, with aromas of licorice, raspberry, red fruit candy and vanilla; smooth and structured in the mouth, with muscular but well integrated tannins ending up in a graceful balance – Very Good

Lanciola, Chianti Colli Fiorentini Riserva “Lanciola” DOCG 2011: 90% Sangiovese, with aromas of barnyard, soil, leather, cherry and sandalwood; silky smooth in the mouth, with already supple tannins, full-bodied with great finesse and a flavor profile of cherry and mineral notes – Very Good

Pieve De’ Pitti, Chianti Superiore “Cerretello” DOCG 2009 ($17): 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera, aged 6 months in cement vats and 2 months in bottle, with aromas of red berries, raspberries, licorice, Mediterranean brush; perfectly smooth and masterfully balanced in the mouth – Very Good

Pieve De’ Pitti, Chianti Superiore “Cerretello” DOCG 2010 ($17): 90% Sangiovese, 5% Canaiolo and 5% Malvasia Nera, aged 6 months in cement vats and 2 months in bottle, with aromas of strawberries, raspberries, red fruit candy, dark chocolate fudge and licorice; smooth in the mouth with supple tannins – Good to Very Good

Emanuela Tamburini, Chianti Riserva “Italo” DOCG 2010: 90% Sangiovese, aged 6 to 8 months in French oak barrique casks, with fruity aromas of violets, cherries and raspberries; ABV a little evident in the mouth, but supple tannins and a fresh flavor profile matching the secondary-dominated bouquet – Good to Very Good

Italy (courtesy of Consorzio Vini Chianti)

Full Report About Gambero Rosso’s Tre Bicchieri NYC 2014

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Finally, I managed to find the time to organize my notes and write my full report about the Gambero Rosso Tre Bicchieri 2014 Italian wine fair that took place in New York City back in February. Just for background, the Tre Bicchieri event is one of the most exclusive and prestigious Italian wine fairs in the world, one where only those wineries that are awarded a coveted ranking in the Gambero Rosso wine guide are invited to attend.

As was the case for the Vinitaly International/Slow Wine NYC 2014 event, I attended the Tre Bicchieri event with fellow wine blogger and friend Anatoli who authors the excellent Talk-A-Vino wine blog.

This year 180 wineries were represented at the Tre Bicchieri event, just a handful more than last year, showcasing some of their best wines. As always for this kind of events, I am going to list below those wines that impressed me most among the many great ones that I got to taste, grouping them by region. It goes without saying that the list below is far from being complete, because (i) clearly I did not get to taste the wines of all of the 180 producers participating in the event and (ii) I made an effort to be extremely selective in my choices below in order to keep this post to a manageable length. This means that there were many more very good wines that I tasted and yet that did not “make the cut” to be mentioned on this post.

So, let’s get down to it:

1. TRENTINO

Ferrari, Trento Extra Brut “Perlé Nero” 2007: a very good Classic Method Blanc de Noirs from the Trento DOC appellation in Trentino, with a complex bouquet of toast, roasted hazelnut, sugar candy, pineapple, citrus and slight smokey notes; structured, creamy smooth and mineral in the mouth – Outstanding

2. ALTO ADIGE

Abbazia di Novacella, Alto Adige Valle Isarco Sylvaner “Praepositus” 2012: a wine that immediately engages your senses, from sight (intense straw yellow) to scent (captivating aromas of juicy pear, apricot, tropical fruit, herbs and mineral hints) to of course taste (great fruity flavors reminiscent of the wine’s aromatic palette and intense minerality to keep it always engaging) – Outstanding

Cantina Produttori Colterenzio, Alto Adige Sauvignon “Lafoa” 2012: an exciting Sauvignon Blanc with aromas of nettle, tomato leaf, cat pee, grapefruit, lime and minerals, good acidity and structure – Outstanding

Elena Walch, Alto Adige Gewürztraminer “Kastelaz” 2012: this single vineyard Gewürz delivers a symphony of tropical fruit, mineral hints, citrus, peach, face powder and honey on the nose along with vivid minerality and bright acidity in the mouth – Spectacular

3. PIEMONTE

Fratelli Alessandria, Barolo “Monvigliero” 2009: a great nose of cherry and raspberry with hints of vanilla and milk chocolate coupled with a very pleasant mouth feel thanks to the wine’s already supple tannins despite its young age – Very Good

Michele Chiarlo, Barolo “Cerequio” 2009: pleasant aromas of violet, plum, blackberry, licorice, cinnamon and a balsamic hint, all wrapped up in a very smooth, immediately enjoyable Barolo with a long finish – Very Good

Marchesi di Barolo, Barolo “Sarmassa” 2009: aromas of animal fur, soil, plum, licorice, roses and nutmeg, with a structured but silky smooth mouth feel – Very Good

Tenuta Cisa Asinari dei Marchesi di Gresy, Barbaresco “Camp Gross Martinenga” 2009: a wonderfully pleasant single vineyard Barbaresco with an elegant bouquet of violet, plum, wild berries, dark chocolate and hints of black pepper; a wine that is superbly balanced in the mouth, with a round smoothness that complements its freshness and well integrated tannins – Spectacular

4. LOMBARDIA

Bellavista, Franciacorta Extra Brut “Vittorio Moretti” Riserva 2006: a wonderful, Classic Method cuvée from the premium Franciacorta appellation, with a complex bouquet of yeast, toast, sugar candy, apple, pineapple, hazelnut and minerals along with elegant acidity and minerality – Outstanding

Ca’ del Bosco, Franciacorta “Cuvée Annamaria Clementi” Riserva 2005: magical as always, Ca’ del Bosco’s top of the line Classic Method vintage sparkling wine greets the taster with a kaleidoscope of aromas reminiscent of apples, citrus, Italian confetti (a traditional wedding candy made of sugar and almond), toast, pastry, freshly baked biscotti… as well as a symphony of acidity and minerality in the mouth to keep it all together – Spectacular

Ca’ del Bosco, Franciacorta Brut Vintage Collection 2009: an excellent, budget-friendlier alternative to the Annamaria Clementi, a Classic Method sparkler made out of 22 base wines and sporting an exciting nose of toast, roasted hazelnut and apple that goes hand in hand with great acidity and pleasant minerality – Outstanding

5. VENETO

Bertani, Amarone della Valpolicella Classico 2006: a classic Amarone with a bouquet of plum, spirited black cherries, licorice, potpourri and balsamic hints that complements a robust but well balanced structure that integrates the wine’s muscular ABV into energetic and yet supple tannins and pleasant minerality – Very Good

Tenuta Sant’Antonio, Amarone della Valpolicella “Campo dei Gigli” 2008: a sleek Amarone with a bouquet of black cherry jam, coffee, cocoa, tobacco, vanilla and cinnamon, along with an imposing structure, well integrated tannins and masterfully controlled ABV, resulting in a perfectly balanced full-bodied red with a long finish – Spectacular

6. LIGURIA

Cantine Lunae Bosoni, Colli di Luni Vermentino “Etichetta Nera” 2012: a good Vermentino with enticing aromas of apricot, herbs, resin and sugar candy, along with a crisp acidity counterbalancing a nice smoothness – Very Good

7. TOSCANA

Stefano Amerighi, Cortona Syrah 2010: a solid Tuscan rendition of a varietal Syrah from biodynamically grown grapes, a delicious wine which delivers lots of quality for the money, with aromas of animal fur, soil, wild berries, black cherry, black pepper, licorice, cocoa, wet soil and mineral hints; full-bodied, with muscular but perfectly integrated tannins – Outstanding

Casanova di Neri, Brunello di Montalcino “Cerretalto” 2007: a great single vineyard Brunello with a bouquet of cigar box, plum, raspberry, licorice, ground coffee, cocoa and mineral hints, along with an imposing structure and substantial but already silky smooth tannins as well as a long finish – Spectacular

8. MARCHE

Velenosi, Rosso Piceno Superiore “Roggio del Filare” 2009: a very good Montepulciano–Sangiovese blend with inviting aromas of cherry, red fruit candy, plum, licorice, violet and black pepper, good structure and well integrated tannins – Very Good

9. UMBRIA

Castello della Sala, Cervaro della Sala 2011: a wonderful, powerful rendition of ubiquitous Chardonnay (blended with a touch of Grechetto grapes) from Umbria, with fine aromas of hazelnut, toast, apple, citrus, honey and buttery notes, along with a sensuous sip of significant structure that masterfully balances acidity with smoothness and ends up in a very long finish – Spectacular

10. CAMPANIA

Nanni Copè, Sabbie di Sopra il Bosco 2011: an exciting blend based on Pallagrello Nero, a variety indigenous to Campania, with aromas of wet soil, underbrush, herbs, juniper, blackberry and tobacco, a medium body and a long, delicious finish; it is still young though and will evolve over the years holding up well thanks to its lively acidity – Outstanding

Elena Fucci, Aglianico del Vulture “Titolo” 2011: aromas of Mediterranean brush, tobacco, cocoa, blackberry and plum for a wine delivering plenty of structure, muscular ABV and well integrated but astringent tannins, showing a lot of promise if one can wait for it to mature a few more years – Very Good

Paternoster, Aglianico del Vulture “Don Anselmo” 2009: a great Aglianico, with aromas of cherry, tobacco, cocoa and minerals that complement pleasant flavors matching the aromatic pattern, with additional hints of licorice and herbs, along with fine tannins and a very long finish – Very Good

Terre degli Svevi, Aglianico del Vulture “Re Manfredi” 2010: a wonderful, very “black” Aglianico with aromas of tobacco, cocoa, rhubarb, super dark chocolate and blackberry, plenty of structure, supple tannins and a long finish – Outstanding

11. SICILIA

Donnafugata, Passito di Pantelleria “Ben Ryé” 2011: spectacularly consistent over the years, it presents aromas of dried apricot, honey, raisin, candied fruit, herbs, resin coupled with a sensuous sweetness counterbalanced by lively acidity and tastiness – Spectacular

Graci, Etna Rosso “Quota 600” 2010: a wonderful varietal red made from Nerello Mascalese grapes, a variety that is indigenous to Sicily and grows on the volcanic slopes of the Etna mountain, which give the wine a unique bouquet comprising noticeable mineral notes (iron), juniper, berries, Mediterranean brush, wet soil, menthol and balsamic hints, coupled with an elegant taste profile, supple tannins and a long finish – Spectacular

Planeta, Noto “Santa Cecilia” 2010: the usual, fantastic Santa Cecilia, a fabulous varietal Nero d’Avola with aromas of tobacco, herbs, licorice, plum, blackberry and mineral hints (graphite), along with a smooth sip with gentle tannins and a long finish – Outstanding

12. SARDEGNA

Pala, Cannonau di Sardegna Riserva 2011: greets the taster with an appealing nose of herbs, Mediterranean underbrush, plum, ground coffee and red fruit candy, along with a structured mouth feel – Very Good

Sella & Mosca, Alghero Rosso “Marchese di Villamarina” 2008: a great Sardinian rendition of Cabernet Sauvignon with aromas of Mediterranean brush, cherry, raspberry, rhubarb, tobacco, incense and balsamic notes along with a sip delivering plenty of substance and smoothness – Outstanding

The Best of Vinitaly International/Slow Wine 2014 NYC

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On February 3 I went to the 2014 Vinitaly International / Slow Wine event that was held in New York City, where Slow Food Editore (the publisher of the Slow Wine Guide, a guide in English to Italian wines) and Vinitaly (the largest Italian wine fair in the world) once again joined forces and brought together a number of quality Italian wine producers in the two sections of the fair, the one managed by Vinitaly International and the one managed by the Slow Wine organization. Another cool feature of the event, beside the tasting stations of the various producers, was a series of limited admission master classes dedicated to certain specific top Italian wines and organized by the Vinitaly International Academy.

Should you wish to read my impressions and tasting notes of the 2013 edition of the event, check out my wrap up post from last year.

This year, I was fortunate enough to go to the event with fellow bloggers and good friends Anatoli (AKA Talk-A-Vino) and Oliver (AKA The Winegetter): I had a great time in their wonderful and knowledgeable company (a special mention goes to Oliver who flew in from Michigan for us to hit the City together!) You can read their takes on the event directly on Anatoli’s and Oliver’s blogs. I have not yet read their accounts of our foray into Italian wine territory myself because I did not want to be influenced by their own experiences, but I will rectify that shortly now that I finally got this post out! 🙂

A few numbers: this year there were 69 producers represented in the Vinitaly International portion of the event (down from the 86 that there were last year) and 70 in the Slow Wine portion (down from 78 last year). The Vinitaly International Academy offered three master classes, each one focusing on a different Italian top wine: Barolo Cannubi; Franciacorta sparkling wine; and Amarone. I was able to attend the Franciacorta and the Amarone seminars.

The event was well organized except for two aspects:

Personally, I would find it much preferable if the tasting tables of the various producers were organized by region instead of by distributor or according to an apparently random order, which makes it more difficult to focus on the wineries that one is mostly interested in; and
For some inexplicable reason, in the master classes that I attended the wines in the glasses on each desk followed an order that was different from that of the tasting note sheet that was given to the participants such that, for instance, wine number 1 on the sheet corresponded to glass number 7, wine number 2 to glass number 10, and so on: just a big, awkward mess.

Anyway, below are my personal highlights of the day, the wines that I liked best from both the master classes and the walk around on the tasting floor, together with the short tasting notes that I could jot down while I was tasting. For ease of reference, I grouped my personal favorites by region, from north to south – enjoy the virtual tasting!

(A) Friuli

1. Ronco del Gelso, Friuli Isonzo Rive Alte Sauvignon “Sottomonte” 2012 (white): a wonderful varietal bouquet of asparagus, tomato leaf, boxwood, typical cat pee(!), nettle and minerals, combined with fresh acidity: Spectacular

2. Le Vigne di Zamò, Colli Orientali del Friuli Rosazzo Pignolo 2007 (red): a kaleidoscopic nose of juniper, wild berries, plum, blackberry jam, cocoa, freshly ground coffee and minerals, complementing a structured and smooth wine: Very Good

(B) Piemonte

1. Borgogno, Barolo Riserva 2006 (red): from 40 year old vines, with great aromas of tobacco, cocoa, herbs and plum; structured, with already well controlled tannins and a long finish – ready to be enjoyed now or even better cellared for several years to be wowed even more later: Spectacular

2. Damilano, Barolo “Cerequio” 2009 (red): a solid Barolo with a good quality to price ratio; it sported aromas of plum, violet and licorice, enhancing a structured and already smooth wine: Very Good

3. Vajra, Barolo “Bricco delle Viole” 2009 (red): one of my favorite Barolo’s, with a sensuous nose of violet, plum, carnation, raspberry jam, tobacco and cocoa going hand in hand with a structured, elegant, smooth wine, with astringent but well controlled tannins and a long finish: Spectacular

4. Vajra, Barbera d’Alba Superiore 2010 (red): a great Barbera with fine aromas of rose, blackberry, dark cherry and licorice; structured and smooth: Very Good

(C) Lombardia

1. Bellavista, Franciacorta Gran Cuvée 2007: a very good Classic Method white sparkling wine with extremely fine bubbles and pleasant aromas of citrus, apple, pastry, white flowers and roasted hazelnut, a zippy acidity and pleasant minerality: Very Good

2. Contadi Castaldi, Franciacorta Satèn 2008: a solid Classic Method white sparkling wine with a fine perlage, a crisp personality and aromas of roasted hazelnut, toast, croissant, chestnut honey and pineapple: Very Good

3. Enrico Gatti, Franciacorta Brut 2007: another quality Classic Method white sparkling wine with a fine bouquet of peach, citrus, herbs, pastry and intense mineral hints: Good to Very Good

4. Ca’ del Bosco, Franciacorta Cuvée Prestige S.A.: Ca’ del Bosco’s entry-level Classic Method white sparkling wine never disappoints, sporting aromas of apple, croissant, yeast, roasted hazelnut and a slightly briny touch: needless to say, the Annamaria Clementi is not (to know more, just wait for my overview of the 2014 Gambero Rosso event!) but certainly Good

(D) Veneto

1. Pieropan, Soave Classico “La Rocca” 2011 (white): a great white wine with aromas of Golden apple, vanilla, peach, almond and minerals, with a crisp acidity that counterbalances the wine’s smoothness and a long finish: Outstanding

2. Brigaldara, Amarone della Valpolicella “Case Vecie” 2008 (red): one word – wow! A gorgeous, garnet red Amarone with intense aromas of black cherry candy, roses, cigar box, ground coffee and minerals – an imposing structure which however has masterfully metabolized its impressive 16.5% ABV and kept its significant tannins perfectly at bay, delivering a masterfully balanced wine which is a true pleasure both for the nose and for the mouth: Spectacular

3. Masi, Amarone della Valpolicella “Costasera” 2009 (red): a great rendition of the Costasera, with an intense bouquet of spirited cherries, raspberry candy, dark chocolate, coffee, licorice and balsamic hints, perfectly integrated ABV and smooth tannins: Outstanding

4. Musella, Amarone della Valpolicella Riserva 2008 (red): intense and peculiar aromas of menthol, rhubarb, licorice, spirited cherries and camphor in a pleasant Amarone with well integrated 16.5% ABV and tannins: Very Good

5. Zenato, Amarone della Valpolicella Classico 2009 (red): pleasant aromas of spirited blueberries, black cherry jam, cigar box, cocoa, black pepper and hints of licorice complement a very smooth wine, with well integrated ABV and a pleasant fruity feel in the mouth: Very Good

(E) Toscana

1. Castello di Monsanto, Chianti Classico Riserva “Il Poggio” 2009 (red): a solid single vineyard high-quality Chianti, with aromas of blackberry, black cherry, herbs, leather and black pepper, a good structure and supple tannins: Very Good

2. Podere Il Carnasciale, Caberlot 2010 (red): Caberlot (available in just 2,500 magnum-sized bottles a year) never stops wowing me – if only it were a tad more accessible… An intense, multi-layered, complex bouquet of blackberry, wild berries, tobacco, licorice, raspberry, black pepper, cocoa complements a wine that packs enough structure and acidity, coupled with silky smooth tannins and a long finish, for it to age for many years and impress even more: Spectacular

(F) Marche

1. De Angelis, Anghelos 2011 (Montepulciano-based red blend): pleasant and intense aromas of plum, black cherry, tobacco and cocoa in a full-bodied wine with well integrated tannins: Good to Very Good

2. Marotti Campi, Verdicchio dei Castelli di Jesi Riserva Classico “Salmariano” 2010 (white): elegant aromas of peach, apricot, juicy golden apple and vanilla complete a great white wine with good acidity, smooth and a very long finish: Outstanding

3. Marotti Campi, Lacrima di Morro d’Alba Superiore “Orgiolo” 2011 (red): appealing and peculiar aromas of juniper, wild berries, wet soil, raspberry; structured and well balanced: Very Good

4. Velenosi, Offida Rosso “Ludi” 2009 (Montepulciano-based red blend): aromas of spirited cherries, raspberry, licorice, dark chocolate and balsamic hints in a full-bodied red with gentle tannins: Good to Very Good

(G) Umbria

1. Tabarrini, Adarmando 2011 (Trebbiano Spoletino-based white wine): a great, structured white wine with aromas of citrus, tangerine, herbs and minerals: Very Good

2. Tabarrini, Sagrantino di Montefalco “Campo alla Cerqua” 2009: one of two wonderful single-vineyard Sagrantino’s made by Tabarrini (the other one being the “Colle alle Macchie“) – this one is sure to impress, with a bouquet of violet, plum jam, licorice, dark chocolate and black pepper, complementing a full-bodied wine with plenty of structure and robust and yet supple tannins along with a long finish, a wine that will evolve and become even better with a few more years of cellaring: Outstanding

(H) Basilicata

1. Cantine del Notaio, Aglianico del Vulture “La Firma” 2010 (red): aromas of cherry jam, tobacco, licorice, leather and herbs – full bodied, smooth, round, with well integrated tannins: Very Good

(I) Sicilia

1. Planeta, Noto Nero d’Avola “Santa Cecilia” 2008 (red): one of my favorite Nero d’Avola’s, with aromas of cherry, raspberry candy, licorice, cocoa, rhubarb and mineral hints; full-bodied, smooth and with supple tannins: Very Good

2. Planeta, Sicilia Fiano “Cometa” 2012 (white): yet another memorable vintage for this wonderful Fiano, exuding appealing aromas of peach, apricot, pineapple, citrus, herbs and minerals; structured, with a perfect balance between smoothness and acidity, and a long finish: Spectacular

WinEvents: Vinitaly International/Slow Wine NYC 2014 & Gambero Rosso’s Tre Bicchieri NYC 2014

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Just a quick FYI to let our US-based readers know that, once again, the time has come for the two most important Italian wine fairs in the US: both Vinitaly International in association with Slow Wine 2014 and Gambero Rosso’s Tre Bicchieri US Tour 2014 are upon us.

Vinitaly International/Slow Wine 2014 will take place in New York City on February 3, 2014 from 9:30am to 5:00pm at the Metropolitan Pavilion, 125 W 18th Street. Registration is limited to members of media and trade and is available on the Vinitaly International Website, along with the program of the event itself and that of the master classes.

Are you curious how the event was after all? Check out our post with the full coverage of the Vinitaly International/Slow Wine NYC 2014!

Should you wish to read my summary of Vinitaly International/Slow Wine 2013, please check out my post from last year.

Gambero Rosso’s Tre Bicchieri US Tour 2014 will be in New York City on February 6, 2013 from 2:00pm to 6:00pm at the same venue as Vinitaly International/Slow Wine 2014, the Metropolitan Pavilion, 125 W 18th Street. Even here, registration is limited to members of media and trade: more information is available on Gambero Rosso’s Website.

Are you also curious about how this event turned out to be? Check out our post with the full coverage of Gambero Rosso’s Tre Bicchieri NYC 2014!

Should you wish to read my summary of Gambero Rosso’s Tre Bicchieri US Tour 2013 – NYC, please check out my post from last year.

I will be attending both events with Talk-A-Vino’s Anatoli (as I did last year) and this year we will be joined for the Vinitaly International/Slow wine event by The Winegetter’s Oliver! Should any of you plan on participating, please drop me a line in the comments section: it would be fun if we could get together!

An Overview of the 2011 Vintage Port Tour, NYC, and the Basics About Port

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Last week I felt inspired by reading Anatoli’s wonderful accounts of his recent trip to Portugal on his excellent wine blog, Talk-A-Vino. Beside telling us all about the restaurants he dined at, he of course shared plenty of information about the wines he tasted over there, including of course Portugal’s world-famous fortified wine, Porto. And finally, today by total coincidence, he published a wonderful, extremely thorough post on Port, with all you need to know about it – had I known in advance, I would have spared myself the work to research and write an overview of Port altogether (see below)! 🙂 However, since by the time Anatoli published his post my Port write-up was all done already, I am going to publish it nonetheless, and then if you want to dig deeper into Port, please refer to Anatoli’s post of today!

Anyway, in order to remotely taste my own share of Portugal, I enthusiastically accepted the invitation to participate in the 2011 Vintage Port Tour that was held in New York City last week to offer to the press and the trade a preview tasting of Vintage Port’s latest production from the prestigious collection of brands belonging to the Symington Family.

Quoting directly from the literature that was handed to participants at check in, “the Symingtons, of Scottish, English and Portuguese descent, have been Port producers for five generations since 1882”. The Symingtons own four historic Port brands: Graham’s, Cockburn’s, Dow’s and Warre’s, plus the other three brands Quinta do Vesuvio, Smith Woodhouse and Quinta de Roriz. All such seven brands were represented at the 2011 Vintage Port Tour.

According to the brochure we were provided, the brands controlled by the Symingtons account for over one third of all premium Port and, with 965 HA (2,385 acres) of vineyards, the family is the largest vineyard owner in the Douro Valley. Also, Dow’s 2007 Vintage Port is so far the only Port in the XXI century to have been awarded a perfect 100 point score by Wine Spectator.

Before getting to the chase and telling you which ones among the Ports that I tasted at the event impressed me most, let’s take a look at a few basic facts about Port.

As we said, Port is a fortified wine, which means a wine in which the regular alcoholic fermentation process gets interrupted about half way through the conversion of the grape sugars into alcohol, CO2 and heat by the addition of a neutral grape spirit (a grape brandy). Port is made from a blend of different grape varieties, that must be included in an official list of authorized grapes that was compiled by the Portuguese government in 1940. The main grape varieties that are used in the making of red Port are: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

Although at some point I will publish a post that explains the wine production process more in detail, here suffice it to say that one of the inhibitors of the yeast fermenting action is the presence in the must of alcohol in excess of about 16/17% VOL, which is why adding a spirit to a fermenting must blocks the fermentation process. The result of this addition is two-fold: on the one hand, it quite obviously increases the ABV of the resulting wine (generally, to about 19% to 21% VOL; hence the name “fortified wine”); on the other hand, by interrupting the conversion of grape sugars into alcohol, it leaves a considerable amount of residual sugar in the wine, which therefore tastes sweeter.

After being fortified, Port is moved into steel vats and/or oak or other wood casks for aging: depending on the intended type of Port, the aging process can be relatively short or even extremely long, with some of the finest Ports aging up to a century! After aging in casks, the wine gets bottled for consumption or for more in-bottle aging.

There are many different styles of Port, including White Port that is made from different, white-berried varieties. However, speaking of “regular” Port made from black-berried grape varieties, there are three main styles that are worth mentioning:

(i) Ruby: this is the most basic, simple style – it is a blend of different vintages that have aged for a relatively short period of time (generally, 3 to 6 years) in steel vats and/or wood casks and are meant for immediate consumption;

(ii) Tawny: this is a more complex, developed style of Port – it gets to age in wood casks for a very long time (essentially, 4 years or longer, with some Tawnies called Age-Designated that bear on the label an indication of how long they aged, ranging from 10 to 40 years), thus acquiring complex tertiary aromas and turning tawny in color due to the oxidation process induced by the lengthy in-cask aging;

(iii) Vintage Port: this is the king of Ports, which is made exclusively from grapes from a single vintage and only in the best years. After a minimum aging of 2 years in steel vats and/or wood casks, they are bottled unfiltered (which means that they will likely develop sediment in the bottle) and are meant for decades of in-bottle aging before being enjoyed at their best.

With all of this said, let’s now talk about my experience at the 2011 Vintage Port Tour.

The event was compact and well organized, with one table for each brand and each brand (except only Quinta de Roriz, which only had the 2011 vintage) offering for tasting both their own 2011 Vintage Port and an older vintage for comparison. In the exclusive interest of adequately covering the event, I got to taste *all* of the exhibited Vintage Ports: I know, when the going gets tough, the tough get going! 😉 Broadly speaking, all the Ports that were showcased at the event were very good, although some of them had a different style than others, clearly also because of the different aging of the older vintages made available for tasting.

Here below I will point out those that were my own personal favorites (with their approximate retail prices in the US) among the 13 Vintage Ports that I tasted, along with my tasting notes for each of them:

(1) 2011 Vintage:

– Quinta de Roriz (about $60): purple in color; intense and complex aromatic palette, with a bouquet of caramel, black cherry, rose, licorice, raspberry, black pepper and tobacco; sensuous in the mouth, with intense flavors of plum, raspberry, licorice, dark chocolate, fruit candy and vanilla; warm, smooth, well balanced and long. Rating: Spectacular, with Excellent QPR

– Graham’s (about $90): purple in color; fairly complex bouquet (it needs aging to develop) of blackberry, black cherry, licorice and tobacco; wonderful in the mouth: intense, with excellent flavor-scent correspondence, plus additional flavors of dark chocolate and vanilla; warm, smooth, well balanced and very long. Rating: Outstanding

– Dow’s (about $80): purple in color; fairly narrow aromatic palette (it needs aging to develop) with aromas of plum, blackberry and licorice; very good in the mouth, with flavors of licorice, dark chocolate and spirited black cherry; quite warm, super smooth, balanced and quite long. Rating: Good to Very Good

– Smith Woodhouse (about $55): purple in color; fairly narrow bouquet (it needs aging to develop) of fruit candy, licorice, ethereal notes; good corresponding mouth flavors; warm, smooth, balanced and long. Rating: Good

(2) Older Vintages:

– Quinta do Vesuvio 1994 (about $90): garnet in color; with a not very broad and yet elegant aromatic palette of wild berries, wild strawberries, violet and chocolate; but the little bit that it lacked on the nose was more than compensated on the palate, with intense and outstanding mouth flavors of raspberry jam, licorice, tobacco and dark chocolate; warm, smooth, balanced and long. Rating: Outstanding

– Smith Woodhouse 2007 (about $55): purple in color; elegant and complex bouquet of black cherry, spirited wild cherry, raspberry, rose, tobacco, sandalwood and black pepper; wonderful in the mouth, with pleasing flavors of spirited wild cherry, dark chocolate, rhubarb, licorice and tobacco; warm, smooth and long. Rating: Outstanding, with Excellent QPR

– Dow’s 1985 (about $95): garnet in color; intense, unique and complex bouquet very focused on tertiary aromas with tobacco, gunpowder, black pepper, raisin and a hint of wild cherries; intense, luscious mouth flavors of spirited raspberry and wild cherry, Amarena Fabbri (if you guys know what I am talking about!), licorice and dark chocolate; warm, smooth, well balanced and long. Rating: Outstanding

– Graham’s 1980 (about $105): garnet in color with orange hints; to be honest, given its aging, I would have expected a broader aromatic palette: I picked up aromas of tobacco, black pepper, licorice, plum and wild cherry; very good and more expressive in the mouth, with flavors of raspberry candy, licorice, vanilla and spirited cherry; warm, smooth, balanced and long. Rating: Very Good

– Cockburn’s 2000 (about $70): ruby in color with garnet hints; intense nose with a fairly narrow bouquet of cherry, strawberry, plum and licorice; in the mouth, sweeter than the others, with pleasing flavors of licorice, vanilla, cherry jam, dark chocolate and tobacco; warm, smooth, balanced and quite long. Rating: Very Good

That’s all for today. As always, let me know how you liked it in case you happened to enjoy one of the Ports that I reviewed!

Gambero Rosso’s Tre Bicchieri NYC 2013: The Top of the Crop

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With some delay, I finally got to sit down and write my report about the Gambero Rosso Tre Bicchieri 2013 Italian wine fair that took place in New York City on February 15.

As was the case for the Vinitaly/Slow Wine NYC 2013 event, I have attended the Tre Bicchieri event with fellow wine blogger and friend Anatoli who authors the excellent Talk-A-Vino wine blog, a blog that you should definitely follow if you don’t already and are into wine. Doing the walk around with Anatoli was as usual a lot of fun and very helpful and stimulating in terms of sharing views and comparing notes about the wines we tried out. Anatoli has tons of knowledge about wine and is a pleasure to talk to and learn from. You can (and in my view you should) read Anatoli’s take of the Tre Bicchieri NYC event on his blog, where he published an excellent and very thorough post about it, complete with pictures of the fair!

Regarding the logistics of the event, the check in process was smooth and quick, thanks to the mandatory online pre-registration. The premises where the event took place (the Metropolitan Pavillion in Chelsea, NYC) were perfectly adequate for the fair which, with over 170 producers showcasing their wines, was a pretty big one. While it was helpful that the organizers provided everyone with a booklet with the names of each producer and exhibited wine and a progressive number for each, the layout of the event was unfortunately quite messy.

The wineries were not organized on a region-by-region basis, as would seem to make the most sense. Rather, they were organized by importer, which in my view is not helpful as importers may (and most of the time do) represent several different producers from completely different regions and with different styles. To make things worse, the physical layout of the tasting tables was such that, even by following the numerical progression of the booklet, from 1 to 173, whenever a row ended, it proved very difficult to understand where the next table number would be, which made our navigation of the event quite frustrating. The logistics of the Slow Wine part of the Vinitaly/Slow Wine NYC 2013 event were vastly preferable.

But let’s now get down the actual wine tasting experience. As was the case for the Vinitaly/Slow Wine NYC 2013 event, I will list below what in my view was the absolute top of the crop among the many great wines that I got to taste and, in an effort not to drive you insane, I will group them by region contrary to what the organizers did! 😉 It goes without saying that the list below is far from being complete, because (i) clearly we did not get to try out all of the 173 wines on display; (ii) certain of the wines that Anatoli and I were targeting were no longer available by the time we got to the relevant tasting table; and (iii) I made an effort to be extremely selective in my choices below in order to keep this post to a manageable length, so by all means there were many more very good wines that I tasted but did not “make the cut” to be mentioned on this post.

1. ALTO ADIGE

– Abbazia di Novacella, Alto Adige Valle Isarco Sylvaner “Praepositus” 2011: an elegant bouquet of pear, apple, peach and citrus graces this pleasant and tasty medium-bodied white: Very Good

2. TRENTINO

– Ferrari, Trento Extra Brut Perle’ Nero 2006: this fabulous, creamy Classic Method Blanc de Noirs is 100% Pinot Noir, ages 72 months on its lees and displays complex aromas of red berries, pineapple, citrus, toast and hazelnut: Outstanding

– Ferrari, Trento Brut “Giulio Ferrari Riserva del Fondatore” 2002: just the opposite of the previous one, this phenomenal Classic Method Blanc de Blancs is 100% Chardonnay, ages 10 years (!) on its lees and blesses the taster with complex aromas of butter, vanilla, toast, citrus, apple, pineapple… WOW: Spectacular (the only problem is its astronomical price tag!)

3. FRIULI

– La Tunella, Colli Orientali del Friuli Ribolla Gialla “RJgialla” 2011: a wonderful, super-pleasant, fresh medium-bodied white made of 100% Ribolla Gialla (a grape variety indigenous to Friuli) with an elegant bouquet of apple, Mirabelle plum, peach and white flowers: Outstanding

– Livon, Collio Friulano “Manditocai” 2010: a solid 100% Friulano (AKA Tocai) white wine with nice aromas of butter, tropical fruit, citrus and minerals: Very Good

4. PIEMONTE

– Chiarlo, Barbera d’Asti Superiore “Nizza La Court” 2009: a very good, smooth Barbera with aromas of raspberry, spirited cherry and rose: Very Good

– Elvio Cogno, Barolo “Vigna Elena” Riserva 2006: an excellent Barolo with a complex bouquet of violet, cherry, raspberry and licorice: Very Good but will benefit from a few extra years of aging to finish taming its tannic strength

– Le Piane, Boca 2008: a great 85% Nebbiolo, 15% Vespolina full-bodied red, smooth and yet with tannic strength, offering complex aromas of berries, plum, violet, black pepper and minerals: Very Good

– Baudana/Vajra, Barolo “Baudana” 2004: OMG, this was a fabulous treat “off the list”, that the very kind representative of the producer treated Anatoli and me to – it was the typical example of the reason why you want to buy a good Barolo and then forget about it for many years and eventually enjoy it in all its divine expressiveness: a complex nose of cherry, plum, blackberry and coffee complements supple tannins and plenty of structure: Spectacular

– Baudana/Vajra, Barolo “Cerretta” 2008: this younger vintage from a different “clos” presented a relatively subdued nose of licorice, leather and black pepper, while in the mouth it was smooth and had already fairly gentle tannins: Very Good but will need more years of aging to be at its top

5. LOMBARDIA

– Berlucchi, Franciacorta “Cellarius” Brut 2008: with 80% Chardonnay, 20% Pinot Noir and 30 months of aging on its lees, this Classic Method sparkler is one of my favorite Franciacorta’s for its QPR, although I have to say the 2008 vintage appears more constrained compared to the excellent 2006 and 2007, but still plenty good – the only problem is that for some reason this wine is not imported in the US yet, but I will give you a tip: if you happen to travel to the US from the Milan Malpensa airport, you can buy the Cellarius in the duty free zone right after clearing the security check area: definitely worth a stop if you ask me! – Anyway, the Cellarius has elegant aromas of citrus, apple, bread crust and minerals, a lively acidity and a fine and long-lasting perlage: Very Good

– Ca’ del Bosco, Franciacorta Extra Brut Rose’ Cuvee “Annamaria Clementi” 2004: WOW, if at the Vinitaly/Slow Wine NYC 2013 event Anatoli and I had already enjoyed (and let me add fallen in love with) the fabulous white version of this top of the line Classic Method sparkling wine label of the Ca’ del Bosco winery (which in Italy retails at about €80 a pop), the Tre Bicchieri event gave us the opportunity to also taste the Rose’ version of it, which moves up the price tag of this phenomenal sparkler to a whopping €140 a bottle! With 100% Pinot Noir and 7 years on its lees, this wonderful wine exhibits a complex bouquet of pastry, hazelnuts, chocolate, coffee and minerals complemented by a fresh, tasty and structured mouth feel: Spectacular

– Mamete Prevostini, Valtellina Superiore Riserva 2009: there is very good value in this 100% Chiavennasca (AKA Nebbiolo) red, with a nice nose of cherry, raspberry, coffee and cocoa, as well as already gentle tannins: Very Good

6. VENETO

–Masi, Amarone della Valpolicella Classico “Mazzano” 2006: definitely not an inexpensive Amarone, but in my view Masi never lets down with an excellent top of the line label with a complex bouquet of black cherry, blackberry, vanilla, leather, licorice and chocolate as well as plenty of structure and warmth in the mouth and noticeable but supple tannins: Outstanding

– Viticoltori Speri, Amarone della Valpolicella Classico “Vigneto Monte Sant’Urbano” 2008: a very good Amarone with a decent QPR and subtle aromas of wild berries, soil and coffee; in the mouth, plenty of structure coupled with gentle but noticeable tannins and a long finish: Very Good

7. LIGURIA

– Cantine Lunae, Colli di Luni Vermentino “Cavagino” 2011: a very good Vermentino that is partly fermented in barrique casks and has pleasant aromas of apricot, peach, hazelnut and mint: Outstanding

8. TOSCANA

– Poggio di Sotto, Brunello di Montalcino 2007: a wonderful Brunello with a hefty price tag, but an elegant bouquet of red berries, plum, herbs, soil and licorice, for a wine that feels warm and with noticeable but already gentle tannins in the mouth: Spectacular

– Tenuta dell’Ornellaia, Bolgheri Superiore Ornellaia 2009: a typical Bordeaux-style blend for this vintage of one of the archetypical Super Tuscans, with 52% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 5% Petit Verdot – in spite of its elegant nose of wild berries, herbs, black pepper and minerals, I think opening a bottle of so fantastic a wine so early in its life is almost a sin, as it is somewhat like driving a Ferrari only in first gear… The tannins are still young and need time to harmoniously integrate: should you spend the small fortune necessary to buy a bottle of this great wine, store it properly in your cellar and leave it there for several years before drinking it, it will pay you back big time: Outstanding

9. MARCHE

– Fazi Battaglia, Verdicchio dei Castelli di Jesi Classico “San Sisto” Riserva 2009: an excellent Verdicchio with a complex bouquet of citrus, peach, pineapple, almond and minerals, smooth and tasty in the mouth and with a long finish: Outstanding

10. UMBRIA

– Castello della Sala, “Cervaro della Sala” 2010: a blend of 90% Chardonnay and 10% Grechetto aged in barrique casks for 6 months for this excellent, smooth wine with fine aromas of citrus, pineapple, butter, honey and hazelnut: Outstanding

– Tabarrini, Sagrantino di Montefalco “Campo alla Cerqua” 2008: a wonderful Sagrantino with fine aromas of rose, violet, plum, soil, licorice and black pepper, which in the mouth is full-bodied, warm and with noticeable but supple tannins: Outstanding

11. ABRUZZO

– Torre dei Beati, Montepulciano d’Abruzzo “Cocciapazza” 2009: an excellent Montepulciano with aromas of cherry, wild berries, chocolate and licorice, which in the mouth is warm and has substantial but smooth tannins and plenty of structure: Very Good

12. CAMPANIA

– Marisa Cuomo, Costa d’Amalfi Furore Bianco Fiorduva 2010: well, I think I have said enough about the Fiorduva in my recent wine review – with a fine bouquet of peach, apricot and Mirabelle plum, it is balanced and has a long finish, although it would benefit from one or two more years of aging before enjoying it: Outstanding

– Mastroberardino, Taurasi “Radici” 2008: a great 100% Aglianico wine with an excellent QPR and fine aromas of blackberry, blueberry, soil and black pepper; it is warm in the mouth and has abundant yet gentle tannins: Outstanding

13. BASILICATA

– Basilisco, Aglianico del Vulture “Basilisco” 2009: a fantastic Aglianico del Vulture with a fine bouquet of cherry, herbs, soil, minerals and oaky notes, along with noticeable but gentle tannins in a full-bodied structure: Outstanding

14. SICILIA

– Cusumano, “Noa'” 2010: a blend of 40% Nero d’Avola, 30% Cabernet Sauvignon and 30% Merlot for an immediately enjoyable wine with aromas of rose, blackberry, black cherry, blueberry, graphite and cocoa, good structure and supple tannins: Very Good

– Donnafugata, Contessa Entellina Rosso “Mille e Una Notte” 2008: a wonderful blend of 80% Nero d’Avola, 20% Cabernet Sauvignon, Merlot and Syrah that results in an inky wine with a fine nose of plum, spirited cherry, sweet tobacco and vanilla, plenty of structure and gentle tannins: Very Good

– Donnafugata, Passito di Pantelleria “Ben Rye'” 2010: WOW, this 100% Zibibbo (AKA Moscato d’Alessandria) gem is one of my favorite dessert wines (I plan to post a full review of it later this year), always dependable and seducing, with a bouquet that goes beyond your wildest dreams with aromas of dried apricot, honey, herbs and saffron, plenty of acidity and tastiness to counter its sweetness in an enviable balance that will keep you sipping and sipping and sipping…: Spectacular

– Firriato, “Ribeca” 2010: a solid 100% Perricone (an indigenous black-berried variety) full-bodied red wine with fine aromas of cherries, red berries, herbs, soil and chocolate, as well as gentle tannins: Very Good

– Graci, Etna Bianco “Quota 600” 2010: a fine 70% Carricante, 30% Catarratto volcanic white wine with a pleasant bouquet of apricot, herbs and minerals complementing a fresh, smooth and tasty mouth feel: Very Good

15. SARDEGNA

– Cantina di Santadi, Carignano del Sulcis “Rocca Rubia” Riserva 2009: a fine 100% Carignano red wine with interesting aromas of raspberry, cocoa, graphite and fur that is warm, mineral and tannic in the mouth: Very Good

Vertical Tasting of Marisa Cuomo’s Fiorduva

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Marisa Cuomo, Costa d'Amalfi Furore Bianco During a recent trip to Milan, I participated in a pretty exciting (well, at least if you are into Italian wine!) event organized by the Milan chapter of the Italian Sommelier Association: a vertical tasting of six vintages of Fiorduva, the most awarded and acclaimed wine in the portfolio of coveted niche producer Marisa Cuomo.

About the Estate

Marisa Cuomo is a small winery controlling just 18 HA and producing about 109,000 bottles a year in an extreme and fascinating stretch of the Amalfi Coast in the Campania region in Southern Italy, near the towns of Furore and Ravello. Here the vines grow in narrow strips of land on the steep cliffs overlooking the Tirreno Sea, which make any kind of mechanical harvesting all but impossible. Commercially growing and harvesting vines here is an heroic challenge, with everything to be done exclusively by hand. Some of the older vines still grow horizontally instead of vertically, coming out of the stone walls that separate a strip from the one above it: this was an ancient local tradition that allowed land owners to have a vineyard and at the same time to grow vegetables in the narrow strips of land, shaded by the overhead vines. In those extreme conditions, every inch of land counts!

The team behind the winery is made up of Marisa, a strong woman who is in charge of the winemaking and bottling processes of their wines, Andrea, Marisa’s husband, who is the PR man of the winery and “Zio Luigi”, one of Marisa’s uncles who is in charge of maintaing the vineyards and harvesting the grapes.

About the Grapes and the Wine

Fiorduva is Marisa Cuomo’s flagship white wine, a blend of roughly equal proportions of three almost extinct grape varieties indigenous to the Campania region called Fenile, Ginestra and Ripoli.

Marisa and Andrea in their wine cellar

All three are white-berried grape varieties that are indigenous to and highly localized in the Amalfi Coast area in Campania. Fenile is said to derive its name from the Italian word “fieno” (hay) due to its straw yellow color. Fenile’s DNA profile is unique. It is an early ripening variety with high sugar levels. Ginestra draws its name from the homonymous Italian word which means broom, because of its dominant aroma. It is a late ripening variety with high acidity levels and with aging the wines made from these grapes may develop kerosene-like aromas similar to those that may be found in certain Riesling. Ripoli is a mid-ripening variety which is genetically close to Falanghina Flegrea and presents high sugar levels and moderate acidity (information on the grape varieties taken from Wine Grapes, by Robinson-Harding-Vouillamoz, Allen Lane 2012).

It is noteworthy to mention that the average age of the vines devoted to the Fiorduva production is 80 years: you could certainly call them “old vines”! The appellation of Fiorduva is Costa di Amalfi DOC, subzone Furore. Among its many awards, Fiorduva has won the 5 clusters top rating in the ISA wine guide and the 3 glasses top rating in the Gambero Rosso wine guide.

Our Detailed Review and Vertical Tasting

Now, let’s get down to the vertical tasting of Fiorduva: as I said, we have been offered the opportunity to taste six vintages, starting from the latest (2011) all the way back to 2006. I found Fiorduva (which I had never had before, despite being aware of all the praise it received) a very special and “seducing” wine, definitely worth investing in a bottle if you come across one. Incidentally, Fiorduva is available in the U.S. where it retails for about $50, certainly not an inexpensive buy.

Among the six vintages that I tasted, in my view by far the best, most intriguing one was 2006, the oldest in the range, which vouches for the good aging potential of Fiorduva for a white wine. The vintages 2007 to 2009 were also extremely good, with 2008 perhaps having a slight edge over the other two. Finally, 2010 was good, but would certainly benefit from at least one more year in the bottle, and 2011 was pleasant, but not entirely balanced yet, with acidity and minerality tending to overwhelm the smoothness of the wine: definitely too young to be enjoyed at its fullest.

Now, to make you understand a bit more what kind of wine to expect should you lay your hands on a bottle, below is my review of my personal favorite: Marisa Cuomo, Costa d’Amalfi Furore “Fiorduva” DOC 2006 ($50).

My review is based on a simplified version of the ISA wine tasting sheet (for more information, see my previous post that provides a detailed overview of it).

In the glass, the wine poured a luscious golden yellow in color, and it was thick when swirled, indicating a good structure.

On the nose, its bouquet was intense, fine and complex, with aromas of apricot, peach and banana coupled with minerals and hints of petroleum and nail polish (by the way, these last two descriptors are not to be intended as negative and do not signify any flaws in the wine, they just indicate certain peculiar aromas that can be found in the Fiorduva – hints of petroleum, for instance, can often be found in certain Rieslings).

In the mouth it was dry, with high ABV and smooth; acidic and tasty: definitely a balanced wine with a full body. There was also a good correspondence between the mouth flavors and the bouquet. It had a long finish, with the wine’s intriguing flavors lingering in your mouth for a long time. In terms of its life cycle, I would call 2006 mature, meaning that I think the wine is now at its apex and would not benefit from any additional aging.

The Bottom Line

Overall, Fiorduva is an outstanding, intriguing wine which is the heroic expression of a harsh land, human tenacity and a sample of Italy’s treasure chest of indigenous grape varieties. Certainly worth a try if you come across a bottle.

Rating: Outstanding and definitely Recommended – $$$

(Explanation of our Rating and Pricing Systems)

Vinitaly International/Slow Wine NYC 2013: The Full Story

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Vinitaly International/Slow Wine NYC 2013 was held in New York on January 28 and I have had the opportunity to attend, with the added bonus of meeting in person Anatoli, the author of the excellent wine blog Talk-A-Vino, and doing the walk around together. Anatoli is a remarkable man with a deep and broad knowledge of wines of the world and it has been a real pleasure spending a day together enjoying the fair, sampling many good Italian wines and comparing notes. If you have never visited Anatoli’s blog, please make sure to make time to check it out and explore the wealth of quality information regarding wines and spirits that he has amassed there because it is really impressive. Also, if you are interested in reading more about this event from a different angle than mine, check out Anatoli’s three-post series on it: Vinitaly and Slow Wine Tastings – Part 1, Just Some Numbers, Vinitaly and Slow Wine Tastings – Part 2, Wine Seminars and Vinitaly and Slow Wine Tastings – Part 3, Wine, And More Wine.

So, you may be wondering, how was it after all? Let’s cut to the chase: I very much enjoyed my visit at Vinitaly International/Slow Wine NYC 2013 and I found the event to be well organized, with one very annoying exception that is the organization of the restricted-seating seminars focusing on specific wines.

According to the organizers’ Web site, one should have pre-registered on-line for every seminar he or she would be interested in and, provided that at the time of registration there were still seats available, a ticket would be issued to show at the entrance. Both Anatoli and I followed this process and successfully registered for two seminars, obtaining the respective admission tickets. Problem is that when we showed up with our tickets at the first seminar the person at the door tried to deny us access on the theory that the event was first come first served. This happened to a number of other people who had registered online and were being denied access as well. So, we got annoyed, pointed out the evident flaw in their system and eventually were let in, but the whole organization of the seminar was a huge flop.

Having said that, let’s take a quick look at some basic information about the event itself: the exhibitors’ area was divided into two zones: the larger one had tasting stations for the 78 wineries that were part of the Slow Wine portion of the event, while a smaller area was devoted to the Vinitaly part of the event with larger tables for 40 additional wineries as well as the representatives of 11 U.S. importers who had brought with them a selection of wines from 46 wineries that they represent. In both sections of the event many flagship bottles of the various represented wineries were available for tasting, generally coupled with a “second vin” and/or an “entry-level” wine. This worked out pretty well because in many cases it illustrated the various lines made by a certain winery and oftentimes showcased the very good quality/price ratio of certain second vins or entry-level wines even compared to the top-of-the-line wine(s) from the same producer.

Among the many very good wines that we got to sample at the fair during our wine tasting “marathon” (along with a few not-so-very-good ones), these are my personal top of the crop:

(A) PIEMONTE

Vajra, Barolo Bricco delle Viole 2008: this was my favorite Barolo among those I tried at the event. Super elegant, seducing aromas of lush red fruit and spices, with silky smooth tannins despite being still pretty young, and a very long finish. Spectacular
Elvio Cogno, Barolo Ravera 2008: my second best among the Barolo’s: very different from Vajra’s, with a nice bouquet of red fruit, floral hints and tobacco; distinct but smooth tannins and plenty of structure. Very Good
Damilano, Barolo Cannubi 2008: third step of my personal podium for Barolo’s – complex in the nose with red fruit, spices and hints of soil, well defined tannins which can benefit from a few more years of aging and quite long finish. Very Good

(B) LIGURIA

VisAmoris, Riviera Ligure di Ponente Pigato Verum 2011: without a doubt the best Pigato I have ever tasted so far – it undergoes a short phase of maceration on the skins in order to maximize the extraction of the aromas, which results in an intense and seducing bouquet of apple and herbs and a good balance in the mouth between its acidity and minerality on the one hand and its smoothness on the other. Outstanding

(C) LOMBARDIA

Ca’ del Bosco, Franciacorta Cuvee’ Annamaria Clementi 2004: there is only one word for this Classic Method spumante – wow! Seven years on its lees for a wine that is sleek, elegant, refined, with a wonderful superfine perlage, a complex bouquet alluding to several fascinating aromas, like peach, honey, croissant, hazelnut, minerals, and a very long finish. Spectacular – the only problem is… its price tag!
Ar.Pe.Pe., Valtellina Superiore Sassella Rocce Rosse Riserva 2001: together with Fay (who was not present at the event) this is one of my favorite producers of Valtellina Superiore (a varietal wine made of 100% Nebbiolo grapes, locally known as Chiavennasca), and the Rocce Rosse was outastanding, with fine aromas of cherries, spices and tobacco, very smooth tannins and good structure with a long finish. Outstanding

(D) VENETO

Trabucchi D’Illasi, Recioto della Valpolicella 2006: oh man, this is a truly outstanding sweet red wine made from the same base grapes of Amarone (Corvina, Corvinone and Rondinella), perfect to be paired with chocolate or chocolate-based desserts – exquisite and intense bouquet of black fruit, black berries, licorice and vanilla, with a wonderful balance between sweetness and smooth tannins and a very long, seducing finish. Spectacular
Trabucchi D’Illasi, Amarone della Valpolicella Cent’Anni Riserva 2004: outstanding Amarone, with a superb bouquet of red flowers, wild cherries, plum, spices and dark chocolate; in the mouth it is warm and balanced with a great smoothness complementing good acidity and noticeable but smooth tannins, and a long finish. Spectacular
Pieropan, Soave Classico Calvarino 2010: a very good Soave made of a blend of Garganega and Trebbiano di Soave grapes which literally hits you in the nose with an exhuberant minerality and aromas of apple, citrus and white flowers; in the mouth a lively acidity and distinct minerality are balanced by a good extent of smoothness. Very Good

(E) FRIULI VENEZIA GIULIA

Le Vigne di Zamo’, Colli Orientali del Friuli Friulano Vigne Cinquant’anni 2010: wonderful Friulano with a pleasant and intense bouquet of citrus, apple, tropical fruit and minerals. In the mouth noticeable acidity and minerality countered by good smoothness. Spectacular

(F) TOSCANA

Podere Il Carnasciale, Caberlot 2002: first off, a note of gratitude to fellow blogger and wine connoisseur Laissez Fare who introduced me to the fascinating world of Caberlot. Regarding our tasting, actually the good people of Il Carnasciale made available a vertical tasting of Caberlot from vintages 2009, 2008 and 2002 – all were very good, but to me 2002 was truly outstanding, which should not come as a surprise for a wine that needs aging to be at its best (incidentally, Caberlot is not only the name of the wine, but also that of the grape, a rare cross between Cabernet Franc and Merlot). The wine offered a wonderful bouquet with aromas of berries, spices, soil, tobacco and dark chocolate, silky smooth tannins in the mouth, plenty of structure and a long finish. Caberlot is only available in magnum format, in an extremely limited production and for a hefty price tag. Spectacular

(G) UMBRIA

Tabarrini, Adarmando 2010: an excellent white wine 100% made out of Trebbiano Spoletino grapes, with a pleasant floral and fruity bouquet, with aromas of citrus and peach, good acidity and structure. Very Good
Tabarrini, Sagrantino di Montefalco Campo alla Cerqua 2008: intense aromas of red flowers, ripe plums, black pepper and licorice, noticeable tannins in the mouth that will benefit from more years of aging in the bottle and plenty of structure, with a long finish. Very Good
Arnaldo Caprai, Sagrantino di Montefalco 25 Anni 2007: my personal favorite interpretation of Sagrantino, with a complex bouquet of cherries, spices, dark chocolate and tobacco and then the quintessential sensory definition of the astringent mouth feel of tannins, with plenty of tannins that are not harsh but will be smoother with a few more years of aging and a very good smoothness to counterbalance them, and a long finish. Outstanding

(H) MARCHE

Marotti Campi, Verdicchio dei Castelli di Jesi Classico Salmariano 2009: nice bouquet of white flowers, peach, citrus and minerals; good acidity and a quite long finish. Very Good

(I) ABRUZZO

Cantina Frentana, Pecorino Donna Greta 2010: a very good wine made of a blend of indigenous white-berried Pecorino grapes and Chardonnay grapes, with aromas of white flowers, citrus and vanilla, lively acidity balanced by a good smoothness, and a quite long finish. Very Good

(J) BASILICATA

Cantine del Notaio, Aglianico del Vulture Il Sigillo 2008: a wonderful Aglianico del Vulture, with a complex bouquet of plum, black berries, dark chocolate and tobacco; plenty of structure in the mouth, with smooth tannins countered by good smoothness, and a long finish. Outstanding – in my view with a couple more years in the bottle it may become spectacular.

(K) SICILIA

Planeta, Noto Nero d’Avola Santa Cecilia 2008: if you have been following this blog for a while you know I love this winery, and the Santa Cecilia is one of my favorite red wines in their lineup – with fine aromas of ripe red fruit, plum, wild berries, dark chocolate, licorice and soil; in the mouth smooth tannins balanced by good smoothness and plenty of structure. Outstanding
Planeta, Carricante 2011: very good white wine made out of 100% indigenous Carricante grapes, with an elegant bouquet of apple, citrus, honey and minerals; good acidity and noticeable minerality in the mouth balanced out by a good extent of smoothness. Outstanding

Finally, one last note on my favorite seminar of the event: the Nino Negri Master Class, a vertical tasting of six vintages (2009, 2007, 2004, 2002, 2001 and 1997) of Nino Negri’s flagship wine, the Sforzato della Valtellina 5 Stelle Sfursat, a 100% Nebbiolo (AKA Chiavennasca) dry red wine from the mountainous region of Valtellina in Lombardia, made after a 3-month drying process of the grapes in small crates in ventilated premises to concentrate sugar and aromas due to the evaporation of the water present in the grapes, which leads to a 30% weight loss in the berries. This results in an extraordinary wine with plenty of structure and a jaw-dropping 15 to 16 degree ABV after regular alcoholic fermentation.

To me, the best vintage among those presented in the vertical tasting was 2001, a garnet red wine with hints of orange, with a phenomenal bouquet of ripe red fruit, spirited fruit, dark chocolate, resin, minerals, graphite. In the mouth, obviously warm, with very good smoothness balanced out by silky tannins, and finished off by plenty of structure and an endless finish. Spectacular

Phew, that’s all! Apologies for the long post, but I hope it will tempt you to try out for yourselves some of these awesome wines. If you do, let me know how you like them.

Cheers!

Winevent – Gambero Rosso’s Tre Bicchieri USA Tour: February 7-15, 2013

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After the Vinitaly International/Slow Wine event that took place in New York on January 28 (for more information and other dates/cities, see our Winevent post on Flora’s Table), Gambero Rosso’s Tre Bicchieri World Tour will make three stops in the U.S., as follows:

February 7: San Francisco, CA
February 12: Chicago, IL
February 15: New York, NY

This event is open to media, trade and “Italian wine collectors” (sic) only – links to register for any of the three locations above are available on Gambero Rosso’s Web site. Tre Bicchieri USA 2013 is an event that is not to be missed for those who qualify and are into Italian wine, as the organizers will showcase a selection of only those Italian wines and producers that have been awarded the coveted top “tre bicchieri” (i.e., three glasses) recognition by reputable Gambero Rosso wine guide.

Just to give you an idea, in an imaginary tour of Italy from North to South, the list of the wines that won the prestigious tre bicchieri includes, limiting ourselves to just one wine per region and trying to avoid the most obvious among the “usual suspects”:

Northern Italy: Les Crêtes‘ Chardonnay Cuvée Bois (Valle d’Aosta); Cogno‘s Barolo Vigna Elena Riserva (Piemonte); Bio Vio‘s Riviera Ligure di Ponente Vermentino Aimone (Liguria); Berlucchi‘s Franciacorta Brut Cellarius (Lombardia); Ferrari‘s Trento Extra Brut Perlé Nero (Trentino); Muri Gries‘s Alto Adige Lagrein Abtei Muri Riserva (Alto Adige); Masi‘s Amarone della Valpolicella Classico Mazzano (Veneto); Vie di Romans‘s Isonzo Sauvignon Piere (Friuli); Chiarli‘s Lambrusco di Sorbara Del Fondatore (Emilia Romagna);
Central Italy: Fonterutoli‘s Mix 36 (Toscana); Oasi degli Angeli‘s Kurni (Marche); Caprai‘s Sagrantino di Montefalco 25 Anni (Umbria); Cataldi Madonna‘s Pecorino (Abruzzo);
Southern Italy: Mastroberardino‘s Taurasi Radici (Campania); Basilisco‘s Aglianico del Vulture Basilisco (Basilicata); Planeta‘s Chardonnay (Sicilia); Argiolas‘s Turriga (Sardegna).