There we go: check out on Flora’s Table the second installment in my series of posts about the OperaWine 2015 event in Verona. This post organizes my tasting notes for the wines from Italy’s northeastern region.
For my general observations about the event or my tasting notes for Italy’s northwestern region, please refer to the first post in the series.
Here is part 2 in my series about my tasting experience at the OperaWine 2015 event in Verona last month. On this post we will focus on my tasting notes for the wines from Italy’s northeastern region.
For my general notes about the event and my tasting notes for the wines from Italy’s northwestern region, please refer to the first post in this series.
1. Trentino Alto Adige
Ferrari, Trento “Perlé” Brut 2006 ($34/€30): an outstanding Classic MethodBlanc de Blancs from the Trento DOC appellation expressing the delicate aromatic complexity that it developed in the five years that it spent maturing on its lees: fresh toast, roasted hazelnut, apple, white peach, honey and white blossoms. Then a creamy smooth sip that is perfectly supported by fresh acidity and tasty sapidity with matching flavors of apple, toast, roasted hazelnut and mineral notes. Outstanding
Ferrari, Trento Perlé Brut…
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