Category Archives: Variety Show

Variety Show: Spotlight on Primitivo… Or Zinfandel?… Or Tribidrag?

Check out on Flora’s Table the new post in the Variety Show series, this time dealing with the tough question: are Primitivo and Zinfandel two different grape varieties or one and the same?… Or is there even more to it?…

Find out for yourself and discover in the process cool facts about their origins, history, DNA profiling, main appellations and recommended producers!

Enjoy! 🙂

Flora's Table

StefanoToday’s grape in the limelight of our Variety Show is Primitivo, a black-berried grape variety that has sparked a long-lasting controversy as to whether it is the same variety as Zinfandel or a different one.

With the help of the precious and up-to-date scientific data from the brilliant tome Wine Grapes, by Robinson-Harding-Vouillamoz, Allen Lane 2012, this post intends to shed some light on this debate and provide an overview of the scientific evidence that settled it.

1. A Brief History of Primitivo

The earliest documented mention of Primitivo in Italy dates back to 1799 and can be found in a note of an amateur botanist from Puglia who called “Primativo” (from the Latin “primativus“, meaning “first to ripen”) a particularly early ripening grapevine that he found in his own vineyard.

2. How Zinfandel Made It To The USA

The introduction of Zinfandel to…

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Variety Show: Spotlight on Aglianico

Check out on Flora’s Table the new post in the Variety Show series, this time putting the Aglianico grape variety in the spotlight! Discover cool facts about its origins, DNA profiling, main appellations and recommended producers.
Enjoy! 🙂

Flora's Table

StefanoToday’s grape variety in the spotlight is… Aglianico, together with its clone Aglianico del Vulture.

1. Aglianico’s Origins And History

Aglianico is a black-berried grape variety that is indigenous to Southern Italy. The earliest written evidence of this variety dates back to 1520 referring to the grapes as “Aglianiche”.

Although it is widely believed that the name “Aglianico” comes from a variant of the word “hellenic”, hinting at a Greek origin of the variety, this theory is confuted by others (including the authors of Wine Grapes) who contend that the word actually comes from the Spanish word “llano” (meaning “plain”), thus referring to Aglianico as the “grapes of the plain”.

2. Aglianico’s DNA Profiling

DNA analysis supports the authors’ theory as Aglianico’s DNA profile does not resemble that of any of the modern Greek grape varieties, while it is similar to Aglianicone’s, a Campanian variety…

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Variety Show: Spotlight on Glera (AKA Prosecco)

FsT Variety Show: the first grape in the spotlight is Glera, also known as Prosecco. Learn some cool facts about this variety and its origins!
Enjoy! 🙂

Flora's Table

StefanoToday’s grape in the limelight of our Variety Show is Glera, formerly known as Prosecco.

Up until recently, Prosecco was the name for three things: the wine, its main grape variety and the homonymous village near the town of Trieste (in the Italian region of Friuli) that probably gave the wine and the grape their name. Relatively easy so far.

Then in 2009, with Prosecco’s popularity and sales soaring (in 2011 the overall production of Prosecco was about 265 million bottles, 55% of which were exported), the consortium of Prosecco producers obtained an official change in the name of the grape variety, from Prosecco to Glera, so that Prosecco would only be the name of the wine (and not of the grape variety too) and could therefore be reserved for its designation of origin, thus preventing other producers from other Italian regions or other countries from…

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A New Column: Variety Show

Check out Flora’s Table new column, Variety Show, which will showcase different grape varieties from all over the world, providing cool facts and DNA profiling data!

Flora's Table

StefanoToday we are going to launch a new column called Variety Show. Each post in this series will feature a different grape variety from around the world.

Each post will contain cool facts, cutting-edge DNA profiling data and ampelographic notions about a specific variety, mainly taken (of course, with the authors’ kind permission) from the wonderfully informative and scientifically researched volume “Wine Grapesauthored by Jancis Robinson, Julia Harding and Jose Vouillamoz, Allen Lane 2012. Wine Grapes is an impressive 1,242 page long collection of detailed and up to date information about 1,368 vine varieties from all over the world. Please consider purchasing your own copy of Wine Grapes: it will provide a ton of invaluable information about everything that you may want to know about grape varieties.

The first featured variety on our next post will be… Glera, the grape used for making Prosecco sparkling wines:…

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