Tag Archives: Rossese di Dolceacqua

#OperaWine 2015: The Event and My Wine Tasting Notes for Italy’s Northwest

Check out on Flora’s Table the first post of my series about the outstanding OperaWine 2015 wine event in Verona, Italy, inclusive of my tasting notes. This post focuses on Italy’s NorthWest.

Enjoy! 🙂

Flora's Table

On March 21 I had the opportunity to attend OperaWine 2015, an exclusive wine tasting event that serves as the preamble to the Vinitaly event in Verona, Italy. OperaWine is jointly organized by Wine Spectator and Vinitaly and it aims at showcasing 100 of the greatest Italian wine producers selected by Wine Spectator, thus recognizing excellence in Italian wine.

OperaWine 2015 - Palazzo della Gran Guardia OperaWine 2015 – Palazzo della Gran Guardia

The event is reserved to media and trade and is much more compact than Vinitaly. OperaWine took place in the beautiful context of Verona’s Palazzo della Gran Guardia and the organization was excellent: registration was straight forward and the booths of the 100 selected producers were laid out in a logical order.

One thing the organizers deserve particular praise for is their decision to encourage selected producers to bring to the event (where appropriate depending on the wine they were…

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In Homage to Christopher Columbus: An Overview of the Best Wines from Liguria, Italy

NOTE: this post was originally published in Flora’s Table on October 12, 2012, hence the historical references below.

On October 12, 1492, precisely 520 years ago, Italian world-known explorer and sailor Christopher Columbus and his expedition set foot in the Americas (on the island of San Salvador in the Bahamas) in Columbus’s first voyage to the New World.

Since Columbus was born in Genoa, Italy (which, coincidentally, is also where I was born, “just” a few centuries later!) I think it makes sense that I honor the memory of that event by providing our readers a quick overview of the best wines from the Italian region of Liguria (of which Genoa is the capital).

Liguria is a narrow strip of mostly mountainous land in the Northwest of Italy facing the Ligurian Sea. Because of its geography and its relatively small size (about 2,100 sqm/5,420 km, which makes it the third smallest region in Italy), agriculture in general and viticulture in particular have traditionally been challenging for its residents – so much so that in the coastal areas of Liguria vines are grown on artificial terracing, a typical method of cultivation. Nowadays, Ligurian wine grape acreage is about 3,645 acres (1,475 HA), approximately 50% of which are part of the eight DOC appellations of Liguria, and total production of wine stands at about 2.64 million gallons (100,000 HL).

On average, quality of Ligurian wines has not been outstanding. However, over the last decade or so there has been a serious effort on the part of select producers to invest the required energy and resources to produce top quality wines and, as a result, there are now a limited number of commendable wine makers who attained excellence in at least one of their wines. Let’s take a quick look at a sample of just a few of the top wines that are part of these “best of the crop” wineries (incidentally, all of the wines in our overview earned the prestigious “5 bunches of grapes” top rating in the 2,000 Wines Guide made by the Italian Sommelier Association).

Two of the best grapes that have traditionally been grown in Liguria to make white wine are Pigato and Vermentino, the former being cultivated exclusively in Liguria and the latter being the most planted white-berried grape in such region. Vermentino originated in the Middle East, was brought to Spain and from there made its way to Italy where, among other places, it was widely planted in Liguria and Sardinia.

An outstanding winery for Pigato is VisAmoris, whose Riviera Ligure di Ponente Pigato Verum 2011 DOC is without a doubt the best Pigato I have ever tasted so far – it undergoes a short phase of maceration on the skins in order to maximize the extraction of the aromas, which results in an intense and seducing bouquet of apple and herbs and a good balance in the mouth between its acidity and minerality on the one hand and its smoothness on the other. Another producer of excellent Pigato wine is Bio Vio, whose top wine is the Riviera Ligure di Ponente Pigato “Bon in da Bon” DOC. This is a dry white varietal wine made of 100% Pigato grapes, with good acidity and pleasant scents of peach, sage, mint and minerals.

One outstanding Vermentino is the Colli di Luni Vermentino “Boboli” DOC from wine maker Giacomelli. The Boboli is a dry white wine made of 95% Vermentino and 5% Malvasia di Candia grapes, with delicate aromas of citrus, grapefruit, algae, honey and pine resin, as well as good acidity.

In the best Ligurian tradition, both the Pigato and the Vermentino are wonderful pairings for fish/seafood dishes, typical cheese focaccia or trofie or trenette pasta with pesto, potato and string beans. Also, both wines that we just recommended have a very good price/quality ratio.

Probably, the best Ligurian black-berried grape is Rossese, whose origins date back to at least the XV century, but other than that remain fairly obscure.

A very good Rossese that is certainly worth a try should you come across a bottle, is the Rossese di Dolceacqua Superiore “Poggio Pini” DOC from producer Tenuta Anfosso. This is a dry varietal red wine made of 100% Rossese grapes with fairly noticeable tannins and nice scents of rose, blackberry, strawberry jam, pepper and cinnamon. It pairs well with meats, such as lamb chops or goat dishes, and for a quality wine it is surprisingly quite affordable.

Finally, in the Ligurian appellation Cinque Terre DOC one can find one of the least known and most delicious sweet white raisin wines in Italy, the Sciacchetrà (this is pronounced something like “Shackaytra”).

One of the best SciacchetrĂ  you can have the delight to enjoy is the Cinque Terre SciacchetrĂ  Riserva DOC of the Capellini winery. This sweet, golden raisin wine is made out of 80% Bosco, 10% Vermentino and 10% Albarola white-berried grapes and gives out pleasant scents of honey, dried apricot, citrus, rosemary and dates. It can be enjoyed by itself, as a meditation wine, or coupled with a traditional Ligurian dessert, such as pandolce (the Ligurian take of panettone) or canestrelli (a kind of flower-shaped cookies). Given the very limited yield of this wine, its price is pretty steep, but if you can afford it, you will not regret paying it once you have a sip of SciacchetrĂ  in your mouth!

As usual, any remarks or experiences you want to share with all of us on the wines of Liguria are very welcome: just leave a comment below!