Saint Emilion Chronicles #6: Chateau de Ferrand, a Visit and a Wine Review

The wine tasting area of Chateau de Ferrand (Grand Cru Classé)

After a hiatus due to the winter holidays and the addition of cyclone Sofia 😉 to our family, it is time to resume our Saint Emilion series.

Today we will briefly talk about one of the Chateaux that we visited during our stay, namely Chateau de Ferrand, and I will review their Grand Vin, of which I brought a couple bottles home.

On a previous post, we have provided a general overview of the Saint Emilion wine region and its wine classification system: if necessary, take a look at it for a refresher.

Chateau de Ferrand (Grand Cru Classé)

About the Producer and the Estate

Chateau de Ferrand is located near the town of Saint Emilion, on the right bank of the Dordogne river, not far from Bordeaux. The Chateau was founded in 1702 and since then it was remarkably owned by only two families: that of Elie de Bétoulaud, the founder, and since the XX century that of Baron Marcel Bich, the man who became world-famous for the inexpensive, disposable ballpoint pens which still bear an abbreviated version of his name, “Bic“.

The wine case storage area at Chateau de Ferrand (Grand Cru Classé)

Incidentally, there are two interesting anecdotes regarding the Baron and the abbreviation of his name: (i) Baron Bich was actually Italian – he was born in 1914 in Turin and relocated to France when he was in his thirties and (ii) the decision to drop the “h” at the end of his name in the pen brand was reportedly due to commercial reasons, namely the concern of how the word “Bich” could sound when pronounced by English-speaking consumers… 😉

Nowadays, Chateau de Ferrand is managed by Pauline Bich Chandon-Moët, a descendant of Baron Marcel Bich who married Philippe Chandon-Moët, whom we have been fortunate enough to meet and chat a little bit with in the course of our visit.

The vineyards of Chateau de Ferrand (Grand Cru Classé)

The estate counts 32 HA of vineyards where Merlot is the dominating variety (75%), as is generally the case in Saint Emilion, followed by Cabernet Franc (15%) and Cabernet Sauvignon (10%). The estate lies on a limestone plateau with clay-rich soils where the vines are planted at altitudes ranging from 150 to 330 ft (46 to 100 mt) above sea level. The average density reaches an impressive 7,000 vines/HA and the Chateau’s annual production is about 180,000 bottles.

Ripening Merlot grapes at the vineyards of Chateau de Ferrand (Grand Cru Classé)About the Grapes

You can find out many cool facts about and the DNA profiling of Merlot, Cabernet Franc and Cabernet Sauvignon by checking out our Grape Variety Archive.

About the Wine

Chateau de Ferrand is a Saint Emilion Grand Cru Classé wine: it was promoted to the status of Grand Cru Classé in the 2012 revision of the classification of the wines of Saint Emilion (for more information, see our previous post about it). It is made as a Bordeaux blend of the three varieties that grow in the estate. Although the percentages in the blend vary from vintage to vintage, by and large they are similar to those of the plantings that we mentioned above.

Interestingly, in the winemaking process, Chateau de Ferrand’s enologist uses a cutting-edge Italian-made destemmer and optical grape sorting machine called X-Tri to automatically sort the grapes worthy of their Grand Vin from those that are not up to standard. Should you wish to know more about this unbelievable machine (it can accurately sort about 15 tons of graps per hour!), check out the producer’s website, which also includes a pretty cool video demonstrating how it works.

The X-Tri optical grape sorter of Chateau de Ferrand (Grand Cru Classé)

The must then goes through a short 2-day pre-fermentative cold maceration phase to maximize the extraction of color and aromas, followed by approximately 10 days of fermentation with natural yeast in concrete vats and then full malolactic fermentation that is started naturally, by increasing the wine’s temperature (without adding any lactic acid bacteria).

Concrete fermentation tanks at Chateau de Ferrand (Grand Cru Classé)

Finally, the wine ages for about 15-16 months in 60% new oak barrique barrels and 40% one-time used barriques (these are mostly French oak, with about 10% of US oak) plus 24 more months of in-bottle aging.

The barrique cellar at Chateau de Ferrand (Grand Cru Classé)

Our Review

Based on my tasting of several vintages of the Grand Vin at the end of the visit (there is also a Second Vin called Le Différent de Châteaux de Ferrand), I decided that I liked 1999 the best, so that is the wine we are going to review today.

Hydraulic presses at Chateau de Ferrand (Grand Cru Classé)

As always, for my review I will use a simplified version of the ISA wine tasting protocol that we described in a previous post: should you have doubts as to any of the terms used below please refer to that post for a refresher.

Chateau de Ferrand, Saint Emilion Grand Cru AOC, 1999 ($35)

The wine tasting area of Chateau de Ferrand (Grand Cru Classé) with their resident sommelierThe wine was 13% ABV and the proportions of the blend were 83% Merlot, 14% Cabernet Franc and 3% Cabernet Sauvignon. In the U.S. it retails for about $35, while in France it retailed for €50. I decanted it for an hour before enjoying it.

In the glass, the wine was ruby red and viscous when swirled.

On the nose, its bouquet was intense and fine, although not particularly complex, with aromas of cherry, cocoa and black pepper.

In the mouth, the wine was dry, medium ABV, silky smooth; still moderately acidic, with velvety tannins and tasty; it was medium-bodied and wonderfully balanced, with intense and fine mouth flavors of cherry, raspberry, licorice and dark chocolate. It had a long finish and its evolutionary state was mature, meaning to be enjoyed now as it will likely start declining if left to age longer.

Overall, the Chateau de Ferrand 1999 was a very good wine: despite its aromas being not particularly complex, the wine really won me over once it was in my mouth.  After 14 years of aging, its mouth flavors were still lively and elegant and the wine was perfectly integrated and cohesive, silky smooth and gently tannic, with still enough acidity to keep it alive and kicking – not for much longer though, so should you have a bottle in your cellar, I suggest you find a good reason to enjoy it now!

Rating: Very Good and Recommended Very Good – $$

(Explanation of our Rating and Pricing Systems)

The vineyards of Chateau de Ferrand (Grand Cru Classé)


10 thoughts on “Saint Emilion Chronicles #6: Chateau de Ferrand, a Visit and a Wine Review

  1. Just Add Attitude

    I always enjoy your wine reviews Stefano and this is a great example of the genre. I loved reading about Baron Bich and his connection with Bic and about the grape separator which I had never heard of until now and , of course, about the wine. Enjoy, when you get around to opening them, your bottles of the Grand Vin.

    Have a good week. 😉

    1. Stefano Post author

      Thank you very much, dear B: I found the “Bic connection” pretty interesting and entertaining myself! 🙂
      And I tell you, that optical grape sorter is nothing short of phenomenal! If you have the time and inclination, watch the three minute video that shows how it works – it is unbelievable!
      Thank you as always for your kind words and support 🙂
      Have a wonderful weekend!

  2. whiskeytangofoxtrot4

    Beautiful pictures as always Stefano. They are gorgeous actually! You are giving me the travel bug and itch to make my way to Europe again. I love all the facts especially about the bic pen. Who knew? 😀

    1. Stefano Post author

      Thank you very much, Kimberly! Never kick the travel bug: it is a very good one to have! 🙂
      I found the bic pen connection interesting and entertaining too. 🙂
      Thanks again and have a great weekend!

  3. Heather @ Sweet Precision

    I’ve really been enjoying your Saint Emilion chronicles! The X-Tri machine is quite impressive. I would imagine that it cuts down on a ton of manual labor. I would love to know how it sorts the good grapes from he bad ones! Ahh, the marvels of modern technology.

    P.S. Hope that the family is still enjoying cyclone Sofia! She is just too adorable 🙂

    1. Stefano Post author

      Thank you, Heather!
      As mentioned in response to a previous comment, that optical grape sorter is nothing short of phenomenal! If you have the time and inclination, watch the three minute video that shows how it works, including the ingenious way they came up with to sort the grapes so quickly – it is unbelievable!
      I am glad to hear that you are enjoying the Saint Emilion series: there’s still a few chapters left before we call it a wrap. 🙂
      And of course we dearly love Sofia and are excited to see her grow up so nicely and so fast. The only thing is that our already little time available gets mostly sucked up into taking good care of her and training her as appropriate. Hopefully it will pay off farther down the road! 😉
      Have a wonderful weekend!

  4. Dina

    Beautiful photography and a very educating and entertaining text, a reader’s delight, Stefano. A gorgeous post, you must have had a wonderful time in Emilion! 🙂
    I especially enjoyed the anecdote about Baron Bich and the impressive video. I think this article deserves a place in a heavy, glossy wine magazine, Stefano.
    Cheers! with a big hug from the four of us in Norfolk,
    … and lots of pats for Sofia!

    1. Stefano Post author

      Thank you so much, dear Dina, and apologies for my much belated reply to your comment.
      I am glad you enjoyed the read and the images, and also the anecdote about the Baron: I found it interesting too! 🙂
      You are always way too kind, and I thank you for your supportive words. 🙂
      A big hug to the Fabulous Four!


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